“Gastro friendz“ are able to represent the catering philosophy of an event professionally ​“out of the blue”, because they have a trained eye for what’s essential and have learnt to lend a ready hand as waiters and at the counter or to help to clear tables.

Sound basic knowledge from the product range to à la carte service is a prerequisite for skilful and committed guest support.

Experienced and ​“charismatic” team supervisors can also guide large teams, which include some less qualified employees, to produce a thrilling performance. A well-​groomed appearance, trustworthiness and ​“sober professionalism” are a matter of course for Gastro-friendz.